Generations, part two.

Part two of three, I think. We'll see. (Updated, 10/31: Yes; three parts - though actually four. In any event, you'll find the final one here, if you're interested.) We'll take this one in what may seen reverse order, with cooking at the beginning. Then, in the middle, the main part. At the end will … Continue reading Generations, part two.

A story about parents.

I have a friend who moved to back to Memphis a decade ago, after many years away. She rented a house instead of buying, unsure of how long she might stay. The neighborhood she choose was a “good” neighborhood by neighborhood standards, meaning it was relatively stable, a combination of starter homes and rentals that … Continue reading A story about parents.

Rigatoni with artichoke hearts and red onion.

Sometimes, it's actually just about food. One of the things I realized on our wild mother-daughter trip was that I need to double down on getting my daughter to expand her food horizons. When she was little, I did a fairly good job of introducing new foods and tastes, and I always had the back-up … Continue reading Rigatoni with artichoke hearts and red onion.

Butternut.

Let’s keep this simple: Butternut squash is in season, as I’ve already mentioned. But perhaps you are not yet on team butternut squash and need another nudge. That hard-on-the-outside, uniquely shaped squash is one of my favorite things to cook. It strikes the perfect sweet-salty balance when prepared simply; it’s versatile; it’s good for you. … Continue reading Butternut.