What’s for dinner
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Fair warning: this one covers the gamut, from gun reform to spring cooking, with a sprinkling of Willie Nelson.
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It begins, at 5:30, with the onion, a hearty red one that’s been peeling back its own layers while tucked snugly inside a plastic container, abandoned on the back of the top shelf of the refrigerator. The onion’s missing half led a virtuous life as part of a kale salad, but that was a long…
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Yes, that was the title of my TEDx talk. No, this post isn’t the script for that talk. I mean, it is, because I’ve included the draft script at the end of this post. But it isn’t, because what people have been asking, in this last week, isn’t “What did you talk about?” but, rather…