Something about flow.

As I've written before, I've been working with an executive coach for several years. Our work together and the relationship that has grown through that work, continue to bring brightness, clarity, calm, wonder, and warmth to my work at Kindred Place and more broadly in my life. It was through this work that I decided … Continue reading Something about flow.

Something about the work of family dinner.

When it's hard to imagine what my life was like a decade or so ago, I scroll back through early blog posts. In those days, getting a grip on daily chores, including family dinner preparation, was a constant challenge. One of the things I did in response to that challenge was to prepare weekly menus … Continue reading Something about the work of family dinner.

The complicated problem of “comfort food.”

Comfort food: Potato chips. Ice cream. A jar of peanut butter and a spoon. Mac ‘n cheese. Grits. Meatloaf. Mashed potatoes. Or maybe: Chicken pot pie. Warm banana bread. Poached eggs on buttered toast. Rice pudding. Or maybe none of that, which is why we're here on Monday instead of Sunday, as promised. This post … Continue reading The complicated problem of “comfort food.”