Rigatoni with artichoke hearts and red onion.

Sometimes, it's actually just about food. One of the things I realized on our wild mother-daughter trip was that I need to double down on getting my daughter to expand her food horizons. When she was little, I did a fairly good job of introducing new foods and tastes, and I always had the back-up … Continue reading Rigatoni with artichoke hearts and red onion.

Butternut.

Let’s keep this simple: Butternut squash is in season, as I’ve already mentioned. But perhaps you are not yet on team butternut squash and need another nudge. That hard-on-the-outside, uniquely shaped squash is one of my favorite things to cook. It strikes the perfect sweet-salty balance when prepared simply; it’s versatile; it’s good for you. … Continue reading Butternut.

Something easy.

(No, this isn't that post either. One day soon, just not today. This one's 49, for anyone who's counting. Obviously, I am counting....) It was a completely gorgeous day here on Saturday -- cool, clear, and breezy. A picture-perfect fall day. And at the farmers market were all the goods to prove that, once again, … Continue reading Something easy.

Something about oceans.

The thing I remember most clearly is the feeling of terrible surprise. If I'd lived in the middle of things instead of five hours away, of course, I would be remembering, and writing, an entirely different story - if I'd been lucky enough to live to write the story. But I was in Memphis, close … Continue reading Something about oceans.

Something sentimental.

She arrived at the door with a big paper grocery sack, handed off the goods, and left promptly, knowing full well what life was like with a toddler and a new baby at home. In the grocery sack were three Ziploc bags: Wide noodles; sauce; chopped Romaine (freshly chopped from a real head of lettuce, … Continue reading Something sentimental.