Recipe Archive

Delta Sol 53014I love to cook; it relaxes me. I love to feed my family and friends, to gather around the table in my kitchen and share real food, real conversation. Once upon a time, I even wrote about it.

In January 2013 I started making weekly menu plans and publishing them every Saturday (ish). Then I tagged a short weekly menu on the end of my weekly essay posts. Then I tried to start an offshoot second blog, dinner prompt, which quickly overwhelmed me and has been languishing since August 2015.

So below is simply an (unorganized and in no order) archive of many of the recipe links that I’ve posted and used. Originally I intended to categorize the recipes – chicken, beef, salads, etc. But honestly, when I’m looking for cooking inspiration a jumble is more likely to spark an idea for me, and so jumble assortment it is. Also, I add to this page the links from my weekly posts on an irregular, sporadic basis; so if you’re looking for a recipe from recent weeks and don’t see it here, my apologies.

Find one you really like? Post a comment and share your review.

  1. Spring Ragoût with Brown Butter Couscous (NYT Cooking)
  2. Persian Herb & Leek Fritatta
  3. Green Shakshuka
  4. Samin Nosrat’s Green Goddess Dressing
  5. Saffron Pistachio Soup
  6. Prosciutto, Fig & Arugula Pizza
  7. Couscous with Lamb Stew (Gourmet, via Epicurious)
  8. Kielbasa with onions and apples
  9. Carnitas 
  10. Maple-Glazed Salmon
  11. Roasted Vegetable Platter
  12. Farmers’ Market Quinoa Salad | Toasted Sourdough Bread with Garlic Confit
  13. Herb-crusted Cauliflower Steaks with Beans and Tomatoes
  14. Sam Sifton’s no-recipe recipe for Rotisserie Chicken Panzanella
  15. Chicken and Rice Soup with Garlicky Chile Oil
  16. Peruvian Roasted Chicken with Spicy Cilantro Sauce
  17. Whole-grain Salad with Jammy Eggs and Shallot Yogurt
  18. Cheddar Corn Chowder
  19. Root Vegetable and Farmers Cheese Galette
  20. Instant Pot Chicken Marbella
  21. Quinoa Bowls with Avocado and Egg
  22. Farro with Roasted Mushrooms | Spinach-Broccoli Soup with Garlic and Cilantro
  23. Pork Stew with Mashed Potatoes
  24. Farro Salad with Toasted Pecans
  25. Ina Garten’s Weeknight Bolognese (my family’s all-time favorite dinner)
  26. Sheet Pan Salmon
  27. Instant Pot Dal
  28. Pasta with Broccoli, Cauliflower or Broccoli Raab (Mark Bittman)
  29. Dutch Baby (bon appetit)
  30. Weeknight Red Curry (bon appetit)
  31. Grilled Halibut Nicoise with Market Vegetables (bon appetit)
  32. Grilled Kielbasa Tacos (bon appetit)
  33. Grain bowl with Egg (slideshow – bon appetit)
  34. Pasta with Mint-Pistachio Pesto (food & wine)
  35. Kale and Peach Salad (sprouts market)
  36. Blue Cheese Burgers (Ina Garten/Barefoot Contessa)
  37. Roasted Onion Salad with Arugula and Walnut Salsa (food 52)
  38. Za’atar Roast Chicken with Green Tahini Sauce (epicurious)
  39. Malaysian Fish and Pineapple Curry (Yotam Ottolenghi)
  40. Pork Souvlaki with Cucumber Salad and Tzatziki (Yotam Ottolenghi)
  41. Risotto alla Milanese (Saveur)
  42. Double Pork Carnitas (bon appetit)
  43. Buckwheat Crepes with Creamy Leeks and Baked Eggs (bon appetit)
  44. French Onion Soup Burgers (Thomas Breads)
  45. Cilantro-Lime Fish Tacos (Cooking Light)
  46. Mushroom-Gruyère Grilled Cheese (NY Times Cooking)
  47. Pasta with Broccoli Rabe & Parmesan (Epicurious)
  48. Ginger-Lime Shrimp (Food Network)
  49. Prosciutto, Fig & Arugula Pizza (Food Network)
  50. Maple-Glazed Salmon (Cooking Light)
  51. Roasted Vegetable Platter (NY Times Cooking)
  52. Farmers’ Market Quinoa Salad (Epicurious)
  53. Couscous with Cauliflower & Almonds (Mark Bittman)
  54. Leek, Kale and Potato Latkes (NY Times Cooking)
  55. Jane Grigson’s Celery Soup (Food 52)
  56. Beans & Greens Tacos (Martha Stewart)
  57. Pimiento Cheese on Brioche (Food Network)
  58. Spinach Cake with Herb Salad (David Tanis, via David Lebovitz)
  59. Shakshuka (David Lebovitz)
  60. Warm Red and Green Cabbage Slaw (NY Times Cooking)
  61. Quick Pickles (Eating Well)
  62. Pasta with sausage and kale (thekitchn.com)
  63. Farmers market salad with Parmesan and egg (Local Savor)
  64. Quick Thai sticky rice with meaty vegetable sauce (More Wine Less Whines)
  65. Vegetable dumplings (Martha Stewart) | Egg drop soup (thekitchn.com)
  66. Parker’s Fish and Chips (Barefoot Contessa)
  67. Couscous with Lamb Stew (Gourmet, via Epicurious)
  68. Corn Chowder with Green Chiles (Vegetarian Times)
  69. Salmon with Lentils (Barefoot Contessa in Paris)
  70. Coconut chicken – Whole Foods
  71. Asian slaw with ginger peanut dressing – Once Upon a Chef
  72. Avocado-Grapefruit salad – bon appétit
  73. Red Lentil Soup with Garam Masal – Gourmet
  74. Step-by-Step guide to making Naan – Saveur.
  75. Tyler Florence’s Spaghetti alla Carbonara
  76. Ina Garten’s Spring Green Risotto
  77. Ina Garten’s Salmon with Lentils
  78. simple tomato soup.
  79. Kielbasa with onions and apples
  80. spinach salad
  81. Ina Garten mustard roasted fish
  82. Tandoori Spiced Chicken, Basmati rice and mustard seed pilaf, carrot salad.
  83. Creamy Parmesan polenta,
  84. Roasted butternut squash
  85. Garlic roasted cauliflower
  86. Ina Garten’s mashed potatoes
  87. Cheese ravioli recipe – Food & Wine
  88. Lime-spiked winter fruit salad – Vegetarian Times
  89. African Peanut Soup from Real Simple
  90. Fried rice basic recipe from Real Simple that’s even faster if you use leftover rice.
  91. Jane Grigson’s Celery Soup
  92. ham biscuits from Gourmandistan
  93. Pork tenderloin recipeBon Appétit
  94. Scorched peppers – David Tanis
  95. Lamb patties – Epicurious
  96. Roasted Beets (Ina Garten: Barefoot in Paris)
  97. Pizza dough –  Mark Bittman
  98. Warm Brussels Sprouts Salad – Martha Stewart
  99. Crisp Brussels Sprouts Leaves – Martha Stewart
  100. Roasted winter vegetables – Ina Garten
  101. Baked eggs – Mark Bittman
  102. Kale salad –  Williams Sonoma
  103. Spaghetti frittata – Armandino Batali
  104. Crab cakes – Food & Wine
  105. Simple lemon vinaigrette – Epicurious
  106. Bourbon salmon – Cooking Light
  107. Butternut squash – Gourmandistan
  108. Dave T’s Spinach Cake- David Lebovitz
  109. Pizza dough – Splendid Table
  110. Emeril’s jambalaya
  111. Beet salad- Ina Garten
  112. Pumpkin seed pesto
  113. Piri-piri chicken
  114. Cilantro salad
  115. Coq au Vin –  New York Times
  116. Patty melt –  David Lebovitz
  117. Thai beef with chiles – Martha Stewart
  118. Croque Monsieur – Epicurious
  119. Mache salad with Creole vinaigrette – Epicurious
  120. Lamb pita pockets
  121. Collard greens – Tyler Florence
  122. Basic grilled chicken breasts – Serious Eats
  123. Sweet potato and coconut soup -Epicurious
  124. Parmesan-roasted butternut squash – Epicurious
  125. Roasted butternut squash salad with arugula, pancetta and hazelnuts – Epicurious
  126. Flank steak with chimichurri – Epicurious
  127. Braised red cabbage with vinegar – Epicurious
  128. Tyler Florence – velvety mashed potatoes
  129. Spaghetti and meatballs – Epicurious
  130. Basil tabbouleh – Epicurious
  131. Simple roast chicken – Epicurious
  132. French Flageolet beans –  Ina Garten
  133. Steamed cod – Martha Stewart
  134. Sauteed sugar snap peas – Ina Garten
  135. Pan-fried weisswurst with potato salad – Martha Stewart
  136. Orecchiette with rapini and goat cheese – Saveur
  137. Parmesan chicken – Ina Garten
  138. Beef Bourguignon – Ina Garten
  139. Refried beans – Mark Bittman
  140. Weeknight Bolognese – Ina Garten
  141. Corn souffle with bacon and Comte – Food & Wine
  142. Steak Tacos with Pickled Onions and Cilantro Pesto – Dinner a Love Story
  143. Chicken Chili with Corn and Black Beans – Dinner a Love Story
  144. Braised Pork in Adobo – Dinner a Love Story
  145. Chile-Rubbed Chicken with Shredded Spinach – Dinner a Love Story
  146. Waffle Iron Grilled Cheese – Dinner a Love Story
  147. Butternut squash gnocchi
  148. Orecchiette with squash and chiles – Bon Appetit
  149. Carne Adovada (New Mexico style red chile pork)
  150. 30 minute turkey chili – Food Network Kitchen
  151. Tortilla soup
  152. Fall salad with maple vinaigrette – Martha Stewart
  153. Arugula salad with butternut squash and cranberries – Saveur
  154. Croque Tartine Parisienne
  155. Roasted fall vegetables with lentils – Whole Living
  156. Swiss chard with poached egg – Whole Living
  157. Planked salmon with coconut rice – Epicurious
  158. Sweet potato risotto – Real Simple
  159. Green chile and chicken stew
  160. Sauteed mushrooms – Food Network
  161. Watermelon salad – Epicurious
  162. Tandoori Chicken – David Lebovitz
  163. Chopped vegetable salad – David Lebovitz
  164. Salmon Rillette – David Lebovitz
  165. Shakshuka – David Lebovitz
  166. Gluten-free bread – David Lebovitz
  167. Basic salmon croquettes – Southern Living
  168. Salmon croquettes – Saveur
  169. Spicy turkey and green bean stir-fry – Food Network
  170. Cheesy gnocchi casserole – Food Network
  171. Mario Batali’s gnocchi
  172. Grilled peach, arugula and goat cheese salad – Cooking Light
  173. Cider vinegar braised greens – Tasting Table
  174. Poached eggs – Jamie Oliver’s instructions
  175. John Besh: champagne mojitos
  176. Lettuce wraps with smoked trout – Epicurious
  177. Kir Royale – Epicurious
  178. Linguini with caviar – Gourmet
  179. Shirred eggs – The Kitchn
  180. Grilled peaches – Martha Stewart
  181. Raspberry Chicken: Silver Palate Cookbook
  182. Jamie Oliver’s easiest sexiest salad in the world
  183. Creamy Pappardelle with Leeks and Bacon – Bon Appetit
  184. Braised short ribs – Food & Wine
  185. Cheese grits – Food & Wine
  186. Greek-style tomato salad with mint – Food & Wine
  187. Pissaladiere – Saveur
  188. Green beans with a mustard vinaigrette – Martha Stewart
  189. Pasta with roasted tomatoes – Cooking Light
  190. Fresh tomato and basil pasta – Williams-Sonoma
  191. Slightly sweet refrigerator dill pickles – Epicurious
  192. Todd English’s Caponata
  193. Green bean salad with mustard dressing
  194. Tomato Pie – Southern Living
  195. Mark Bittman’s cheese-fruit-nut salad ideas
  196. Lamb sliders – Giada de Laurentis
  197. Hummus – Mark Bittman
  198. Martha Stewart’s basic poached chicken
  199. Ina Garten’s Buttermilk Ranch dressing
  200. Slow cooker Texas chili
  201. Grit cakes – Emeril Lagasse
  202. Basic crepes – Martha Stewart
  203. Fish Tacos – Delicious Dishings
  204. California rolls
  205. Vietnamese spring rolls
  206. Alice Waters’s lamb stew (via French Press Memos)
  207. Alice Waters’s cole slaw – via NY Times
  208. Farfalle with spring vegetables
  209. Veal piccata – Saveur
  210. Ina Garten’s roasted cauliflower
  211. Spicy mustard green pesto
  212. Cedar plank salmon
  213. Spicy Thai beef salad Food and Wine
  214. Chili con Carne – Feed me Phoebe
  215. Fig-Goat cheese-Arugula pizza
  216. Spicy lamb pita pockets
  217. Ricotta-Asparagus souffle – Cowgirl Creamery
  218. Turkey-Avocado club sandwich

3 Comments

  1. Fantastic blog! I would love to be more organized in terms of meal planning but all the taste buds in my household are incompatible. Saludos, La Panzona {Pahn.So.Nuh}

    Like

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