Recipe Archive

Delta Sol 53014I love to cook; it relaxes me. I love to feed my family and friends, to gather around the table in my kitchen and share real food, real conversation. Once upon a time, I even wrote about it.

In January 2013 I started making weekly menu plans and publishing them every Saturday (ish). Then I tagged a short weekly menu on the end of my weekly essay posts. Then I tried to start an offshoot second blog, dinner prompt, which quickly overwhelmed me and has been languishing since August 2015.

So below is simply an (unordered) archive of many of the recipe links that I’ve posted and used. Originally I intended to categorize the recipes – chicken, beef, salads, etc. But honestly, when I’m looking for cooking inspiration a jumble is more likely to spark an idea for me, and so jumble assortment it is. Also, I add to this page the links from my weekly posts on an irregular, sporadic basis; so if you’re looking for a recipe from recent weeks and don’t see it here, my apologies.

Find one you really like? Post a comment and share your review.

  1. Persian Herb & Leek Fritatta
  2. Green Shakshuka
  3. Samin Nosrat’s Green Goddess Dressing
  4. Saffron Pistachio Soup
  5. Prosciutto, Fig & Arugula Pizza
  6. Carnitas 
  7. Maple-Glazed Salmon
  8. Roasted Vegetable Platter
  9. Farmers’ Market Quinoa Salad | Toasted Sourdough Bread with Garlic Confit
  10. Herb-crusted Cauliflower Steaks with Beans and Tomatoes
  11. Sam Sifton’s no-recipe recipe for Rotisserie Chicken Panzanella
  12. Chicken and Rice Soup with Garlicky Chile Oil
  13. Peruvian Roasted Chicken with Spicy Cilantro Sauce
  14. Whole-grain Salad with Jammy Eggs and Shallot Yogurt
  15. Cheddar Corn Chowder
  16. Root Vegetable and Farmers Cheese Galette
  17. Instant Pot Chicken Marbella
  18. Quinoa Bowls with Avocado and Egg
  19. Farro with Roasted Mushrooms | Spinach-Broccoli Soup with Garlic and Cilantro
  20. Pork Stew with Mashed Potatoes
  21. Farro Salad with Toasted Pecans
  22. Ina Garten’s Weeknight Bolognese (my family’s all-time favorite dinner)
  23. Sheet Pan Salmon
  24. Instant Pot Dal
  25. Pasta with Broccoli, Cauliflower or Broccoli Raab (Mark Bittman)
  26. Dutch Baby (bon appetit)
  27. Weeknight Red Curry (bon appetit)
  28. Grilled Halibut Nicoise with Market Vegetables (bon appetit)
  29. Grilled Kielbasa Tacos (bon appetit)
  30. Grain bowl with Egg (slideshow – bon appetit)
  31. Pasta with Mint-Pistachio Pesto (food & wine)
  32. Kale and Peach Salad (sprouts market)
  33. Blue Cheese Burgers (Ina Garten/Barefoot Contessa)
  34. Roasted Onion Salad with Arugula and Walnut Salsa (food 52)
  35. Za’atar Roast Chicken with Green Tahini Sauce (epicurious)
  36. Malaysian Fish and Pineapple Curry (Yotam Ottolenghi)
  37. Pork Souvlaki with Cucumber Salad and Tzatziki (Yotam Ottolenghi)
  38. Risotto alla Milanese (Saveur)
  39. Double Pork Carnitas (bon appetit)
  40. Buckwheat Crepes with Creamy Leeks and Baked Eggs (bon appetit)
  41. French Onion Soup Burgers (Thomas Breads)
  42. Cilantro-Lime Fish Tacos (Cooking Light)
  43. Mushroom-Gruyère Grilled Cheese (NY Times Cooking)
  44. Pasta with Broccoli Rabe & Parmesan (Epicurious)
  45. Ginger-Lime Shrimp (Food Network)
  46. Prosciutto, Fig & Arugula Pizza (Food Network)
  47. Maple-Glazed Salmon (Cooking Light)
  48. Roasted Vegetable Platter (NY Times Cooking)
  49. Farmers’ Market Quinoa Salad (Epicurious)
  50. Couscous with Cauliflower & Almonds (Mark Bittman)
  51. Leek, Kale and Potato Latkes (NY Times Cooking)
  52. Jane Grigson’s Celery Soup (Food 52)
  53. Beans & Greens Tacos (Martha Stewart)
  54. Pimiento Cheese on Brioche (Food Network)
  55. Spinach Cake with Herb Salad (David Tanis, via David Lebovitz)
  56. Shakshuka (David Lebovitz)
  57. Warm Red and Green Cabbage Slaw (NY Times Cooking)
  58. Quick Pickles (Eating Well)
  59. Pasta with sausage and kale (thekitchn.com)
  60. Farmers market salad with Parmesan and egg (Local Savor)
  61. Quick Thai sticky rice with meaty vegetable sauce (More Wine Less Whines)
  62. Vegetable dumplings (Martha Stewart) | Egg drop soup (thekitchn.com)
  63. Parker’s Fish and Chips (Barefoot Contessa)
  64. Couscous with Lamb Stew (Gourmet, via Epicurious)
  65. Corn Chowder with Green Chiles (Vegetarian Times)
  66. Salmon with Lentils (Barefoot Contessa in Paris)
  67. Coconut chicken – Whole Foods
  68. Asian slaw with ginger peanut dressing – Once Upon a Chef
  69. Avocado-Grapefruit salad – bon appétit
  70. Red Lentil Soup with Garam Masal – Gourmet
  71. Step-by-Step guide to making Naan – Saveur.
  72. Tyler Florence’s Spaghetti alla Carbonara
  73. Ina Garten’s Spring Green Risotto
  74. Ina Garten’s Salmon with Lentils
  75. simple tomato soup.
  76. Kielbasa with onions and apples
  77. spinach salad
  78. Ina Garten mustard roasted fish
  79. Tandoori Spiced Chicken, Basmati rice and mustard seed pilaf, carrot salad.
  80. Creamy Parmesan polenta,
  81. Roasted butternut squash
  82. Garlic roasted cauliflower
  83. Ina Garten’s mashed potatoes
  84. Cheese ravioli recipe – Food & Wine
  85. Lime-spiked winter fruit salad – Vegetarian Times
  86. African Peanut Soup from Real Simple
  87. Fried rice basic recipe from Real Simple that’s even faster if you use leftover rice.
  88. Jane Grigson’s Celery Soup
  89. ham biscuits from Gourmandistan
  90. Pork tenderloin recipeBon Appétit
  91. Scorched peppers – David Tanis
  92. Lamb patties – Epicurious
  93. Roasted Beets (Ina Garten: Barefoot in Paris)
  94. Pizza dough –  Mark Bittman
  95. Warm Brussels Sprouts Salad – Martha Stewart
  96. Crisp Brussels Sprouts Leaves – Martha Stewart
  97. Roasted winter vegetables – Ina Garten
  98. Baked eggs – Mark Bittman
  99. Kale salad –  Williams Sonoma
  100. Spaghetti frittata – Armandino Batali
  101. Crab cakes – Food & Wine
  102. Simple lemon vinaigrette – Epicurious
  103. Bourbon salmon – Cooking Light
  104. Butternut squash – Gourmandistan
  105. Dave T’s Spinach Cake- David Lebovitz
  106. Pizza dough – Splendid Table
  107. Emeril’s jambalaya
  108. Beet salad- Ina Garten
  109. Pumpkin seed pesto
  110. Piri-piri chicken
  111. Cilantro salad
  112. Coq au Vin –  New York Times
  113. Patty melt –  David Lebovitz
  114. Thai beef with chiles – Martha Stewart
  115. Croque Monsieur – Epicurious
  116. Mache salad with Creole vinaigrette – Epicurious
  117. Lamb pita pockets
  118. Collard greens – Tyler Florence
  119. Basic grilled chicken breasts – Serious Eats
  120. Sweet potato and coconut soup -Epicurious
  121. Parmesan-roasted butternut squash – Epicurious
  122. Roasted butternut squash salad with arugula, pancetta and hazelnuts – Epicurious
  123. Flank steak with chimichurri – Epicurious
  124. Braised red cabbage with vinegar – Epicurious
  125. Tyler Florence – velvety mashed potatoes
  126. Spaghetti and meatballs – Epicurious
  127. Basil tabbouleh – Epicurious
  128. Simple roast chicken – Epicurious
  129. French Flageolet beans –  Ina Garten
  130. Steamed cod – Martha Stewart
  131. Sauteed sugar snap peas – Ina Garten
  132. Pan-fried weisswurst with potato salad – Martha Stewart
  133. Orecchiette with rapini and goat cheese – Saveur
  134. Parmesan chicken – Ina Garten
  135. Beef Bourguignon – Ina Garten
  136. Refried beans – Mark Bittman
  137. Weeknight Bolognese – Ina Garten
  138. Corn souffle with bacon and Comte – Food & Wine
  139. Steak Tacos with Pickled Onions and Cilantro Pesto – Dinner a Love Story
  140. Chicken Chili with Corn and Black Beans – Dinner a Love Story
  141. Braised Pork in Adobo – Dinner a Love Story
  142. Chile-Rubbed Chicken with Shredded Spinach – Dinner a Love Story
  143. Waffle Iron Grilled Cheese – Dinner a Love Story
  144. Butternut squash gnocchi
  145. Orecchiette with squash and chiles – Bon Appetit
  146. Carne Adovada (New Mexico style red chile pork)
  147. 30 minute turkey chili – Food Network Kitchen
  148. Tortilla soup
  149. Fall salad with maple vinaigrette – Martha Stewart
  150. Arugula salad with butternut squash and cranberries – Saveur
  151. Croque Tartine Parisienne
  152. Roasted fall vegetables with lentils – Whole Living
  153. Swiss chard with poached egg – Whole Living
  154. Planked salmon with coconut rice – Epicurious
  155. Sweet potato risotto – Real Simple
  156. Green chile and chicken stew
  157. Sauteed mushrooms – Food Network
  158. Watermelon salad – Epicurious
  159. Tandoori Chicken – David Lebovitz
  160. Chopped vegetable salad – David Lebovitz
  161. Salmon Rillette – David Lebovitz
  162. Shakshuka – David Lebovitz
  163. Gluten-free bread – David Lebovitz
  164. Basic salmon croquettes – Southern Living
  165. Salmon croquettes – Saveur
  166. Spicy turkey and green bean stir-fry – Food Network
  167. Cheesy gnocchi casserole – Food Network
  168. Mario Batali’s gnocchi
  169. Grilled peach, arugula and goat cheese salad – Cooking Light
  170. Cider vinegar braised greens – Tasting Table
  171. Poached eggs – Jamie Oliver’s instructions
  172. John Besh: champagne mojitos
  173. Lettuce wraps with smoked trout – Epicurious
  174. Kir Royale – Epicurious
  175. Linguini with caviar – Gourmet
  176. Shirred eggs – The Kitchn
  177. Grilled peaches – Martha Stewart
  178. Raspberry Chicken: Silver Palate Cookbook
  179. Jamie Oliver’s easiest sexiest salad in the world
  180. Creamy Pappardelle with Leeks and Bacon – Bon Appetit
  181. Braised short ribs – Food & Wine
  182. Cheese grits – Food & Wine
  183. Greek-style tomato salad with mint – Food & Wine
  184. Pissaladiere – Saveur
  185. Green beans with a mustard vinaigrette – Martha Stewart
  186. Pasta with roasted tomatoes – Cooking Light
  187. Fresh tomato and basil pasta – Williams-Sonoma
  188. Slightly sweet refrigerator dill pickles – Epicurious
  189. Todd English’s Caponata
  190. Green bean salad with mustard dressing
  191. Tomato Pie – Southern Living
  192. Mark Bittman’s cheese-fruit-nut salad ideas
  193. Lamb sliders – Giada de Laurentis
  194. Hummus – Mark Bittman
  195. Martha Stewart’s basic poached chicken
  196. Ina Garten’s Buttermilk Ranch dressing
  197. Slow cooker Texas chili
  198. Grit cakes – Emeril Lagasse
  199. Basic crepes – Martha Stewart
  200. Fish Tacos – Delicious Dishings
  201. California rolls
  202. Vietnamese spring rolls
  203. Alice Waters’s lamb stew (via French Press Memos)
  204. Alice Waters’s cole slaw – via NY Times
  205. Farfalle with spring vegetables
  206. Veal piccata – Saveur
  207. Ina Garten’s roasted cauliflower
  208. Spicy mustard green pesto
  209. Cedar plank salmon
  210. Spicy Thai beef salad Food and Wine
  211. Chili con Carne – Feed me Phoebe
  212. Fig-Goat cheese-Arugula pizza
  213. Spicy lamb pita pockets
  214. Ricotta-Asparagus souffle – Cowgirl Creamery
  215. Turkey-Avocado club sandwich

3 Comments

  1. Fantastic blog! I would love to be more organized in terms of meal planning but all the taste buds in my household are incompatible. Saludos, La Panzona {Pahn.So.Nuh}

    Like

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