Be kind to the people you love, and even to the ones you don't. Life is short, and no one dies wishing to have been more grumpy and hateful. Happy Easter weekend. Food | Week of March 28, 2016 Prosciutto, Fig & Arugula Pizza | Green Leaf Lettuce Salad Carnitas (use the slow cooker) with … Continue reading The here and now.
The dog ate my boot. Understand that it is the nature of many, if not most, dogs to chew things. Sometimes they chew the things we human companions give them to chew. Rawhide bones. Squeaky plastic toys. Greenies for good breath. But often dogs also chew the things we humans absentmindedly leave lying around: Treasured … Continue reading The story of everything.
A few weeks ago a friend and I met for dinner (by which I mean cocktails) to compare career notes and try to solve a few work-related problems. She talked, and I listened; and then I talked, and she listened. And at the end of the night my friend said: You know, I think that … Continue reading 5 things I learned from Bill and Joel.
So, a photograph is a picture made with light, a sliver of an instant, frozen in time. Nothing more; nothing less. It's a split-second reaction between particles of light and some surface that catches them - film, coated paper, a digital board. Sometimes, the lucky times, the picture made with light captures something beyond a … Continue reading Work of heart.
The cold truth is that there simply is not enough time to do it all. For this very reason, as you may remember, once upon a time, I used to make a weekly dinner plan. Which is what I'd really like to talk about, just for a bit, not too long. Also, buried at the … Continue reading If I can cook dinner, so can you.
jenny's lark 