I won't ever be a chef or have a restaurant or write recipes for a living. But I know how to cook because my mother taught me how to love cooking and how to enjoy the experience of eating a shared meal.
This first part is a repeat, of sorts, because Easter seems a good time to check in on a few things, irrespective of faith tradition/practice (or lack thereof). The checking-in is the important part; the repeat is just for context. Janus (as I wrote, back in January) is the Roman god of beginnings, transitions, doorways, … Continue reading Something about fresh starts and well-being.