About a year ago, when Super Bowl XLVII rolled around, we were six weeks into Mom's awful food makeover (that's what my family called it). Inspired by Michael Pollan's book, In Defense of Food, I had wiped from our house virtually every one of my family's favorite junk foods: Go-Gurt, Nacho Cheese Doritos, Kraft American … Continue reading How to cook absolutely nothing.
I love potato chips. My top two all-time favorites are Lay's original and Kettle brand Sea Salt & Black Pepper. I love potato chips because years of research and millions of dollars have been invested to ensure that I, and people generally, will love them. A fascinating article in last Sunday's New York Times Magazine detailed … Continue reading Weekly menu 3.4.13