Lord, let there be lemons.

The first time I tasted limoncello I realized I’d been wrong to think God made lemons so we might enjoy lemon curd.  Tart, sweet, chilly on the tongue but warm in the throat,  limoncello is the adult version of every happy lemonade stand you’ve ever visited, ever. It’s possible that the adventure associated with my … Continue reading Lord, let there be lemons.

The low spark of high-heeled mamas. (weekly menu 6.17.13)

This week I intended to prepare an Italian-themed weekly menu and to write about my favorite summertime Italian treat, limoncello. Witchin in the kitchen even published a great post with a limoncello recipe, exactly the recipe we used with great success last Christmas, and I was feeling all super cosmopolitan groovy mom set. Then the … Continue reading The low spark of high-heeled mamas. (weekly menu 6.17.13)