Hey, dude, where’s my menu?

Hey, dude, I'm on vacation! But not to fear, here's a story I posted last summer complete with a menu that takes full advantage of what's at the market right now, pick of the season. happy week. Blackberry Summer (originally published 7.20.13) My mother's parents were farmers, and their farm had everything from peanuts to … Continue reading Hey, dude, where’s my menu?

At the farm. (food, week of 8.19.13)

The farm at my children's school, brain child of the inimitable Tony Geraci, is truly a wonder.  It is a working farm located on campus at a public elementary school in the middle of Memphis, and it might be my favorite thing in the farm-to-table movement.  Two years ago my son tasted his first fresh … Continue reading At the farm. (food, week of 8.19.13)

Blackberry summer.

My mother's parents were farmers, and their farm had everything from peanuts to peaches. They also had blackberry bushes, the harvest of which was my mother's least favorite activity. My mother had fragile alabaster skin, and walking through the blackberry brush left her looking like she'd rolled in a barbed wire fence. At least, that's … Continue reading Blackberry summer.