At the farm. (food, week of 8.19.13)

The farm at my children's school, brain child of the inimitable Tony Geraci, is truly a wonder.  It is a working farm located on campus at a public elementary school in the middle of Memphis, and it might be my favorite thing in the farm-to-table movement.  Two years ago my son tasted his first fresh … Continue reading At the farm. (food, week of 8.19.13)