Sometimes, it's actually just about food. One of the things I realized on our wild mother-daughter trip was that I need to double down on getting my daughter to expand her food horizons. When she was little, I did a fairly good job of introducing new foods and tastes, and I always had the back-up … Continue reading Rigatoni with artichoke hearts and red onion.
Let's start in a silly place and take it from there: Remember that scene in the movie Forrest Gump where (when?) Bubba talks about shrimp? "Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. [There's] shrimp-kabobs, shrimp creole, shrimp gumbo. … Continue reading Theme and variations.
The first rule of knives, in my mother's teaching, was the most important because it has to do with people and relationships. The rule was simple: Knives are not given but sold. If you think a friend or neighbor (or child, partner, or spouse) might enjoy having a particular knife, then tape a penny to … Continue reading No. Knife skills are not bulls*it.
An actual family dinner conversation (and yes, I have shared this one before, but what follows it is all new): SON: [to MOM] "So, why'd you move all that stuff and mess up the big room?" MOM: "I need more space for my art and sewing and things. Maybe I'll have people over, teach a … Continue reading Family dinner.
OK, 2019, let's go. Hoppin' John and greens (and a spicy bloody Mary)? Check. New calendars up? Check. Christmas tree down? Not quite; but today (January 5th) is the last day of Christmas, so I've got a few more hours. BONUS? A surprise New Year's Day visit from a pal who brought her daughter to … Continue reading Start on the right note.
On Wednesday, after a long day at work, I got home and remembered that I hadn't gone to the grocery. In a week. And we had no dinner plan. And everyone was hungry. So I made cheese soufflé. If you know me, or if you've been here for a while, then you know that cheese … Continue reading Cheese souffle and the kitchen table.
The cold truth is that there simply is not enough time to do it all. For this very reason, as you may remember, once upon a time, I used to make a weekly dinner plan. Which is what I'd really like to talk about, just for a bit, not too long. Also, buried at the … Continue reading If I can cook dinner, so can you.
First, I should clear up a few loose ends, because things have been a bit disjointed around here lately. A few of you are wondering, because a few of you have asked me directly, how my writing is going, if I'm still working on any of the books I've mentioned starting. So, here's something I … Continue reading Woman versus food.