Eight years ago, almost to the day, I had what remains the most incredible dining experience of my life, topping even a private dinner at a tango club in Buenos Aires - and no, I'm not making that up. The winning event? Outstanding in the Field. (More on this, below - and there's a pâté … Continue reading Something outstanding.
The subtitle for this week's menu plan is "Feeding kids while Mom's out of town." I'm heading to Orlando for a conference on improving blood bank operations (I know, you're jealous), and this week's plan is an attempt to keep my family from resorting to Tyson Anytizers. Some prepared foods are included, because realistically my … Continue reading Weekly menu 2.4.13