Let’s keep this simple: Butternut squash is in season, as I’ve already mentioned. But perhaps you are not yet on team butternut squash and need another nudge. That hard-on-the-outside, uniquely shaped squash is one of my favorite things to cook. It strikes the perfect sweet-salty balance when prepared simply; it’s versatile; it’s good for you. … Continue reading Butternut.
(No, this isn't that post either. One day soon, just not today. This one's 49, for anyone who's counting. Obviously, I am counting....) It was a completely gorgeous day here on Saturday -- cool, clear, and breezy. A picture-perfect fall day. And at the farmers market were all the goods to prove that, once again, … Continue reading Something easy.