A summer dinner.

Rise early, and head to the farmers market so you'll have the best pick of produce. Or, alternately, sleep in and head to the market when you're awake and have had some coffee. Don't like farmers markets? Fine. But know that you'll need tomatoes for this dinner, and grocery tomatoes will not do. Buy loads … Continue reading A summer dinner.

A few things: May 2019

It's the season of honeysuckle and privet, of peonies, iris, and azaleas. Trees decked out in full, fresh green, unlike the worn-out color they'll be showing come Labor Day. Walk outside and take in the intoxicating fragrance and colors of high spring, here for only a few more weeks. (If you are the sneezy type … Continue reading A few things: May 2019

A few things: February 2019.

Let's cut straight to food, because January is so last month, and whatever eating resolutions you did or didn't make for the first month of the new year have either become habit or been dismissed. And Lent doesn't start until March. And, Valentine's. So let's love food together for a minute or two. The best … Continue reading A few things: February 2019.

Life hums along.

The pen, the sword, you know the drill. - a note of encouragement from the funny and indefatigable Ross Murray, written 12/16/16 In the fall of 2016, Outside magazine published an obituary for the Great Barrier Reef. It was satire, a cynical commentary piece (though not clearly labeled as such), and to scientists' great alarm … Continue reading Life hums along.

Start on the right note.

OK, 2019, let's go. Hoppin' John and greens (and a spicy bloody Mary)? Check. New calendars up? Check. Christmas tree down? Not quite; but today (January 5th) is the last day of Christmas, so I've got a few more hours. BONUS? A surprise New Year's Day visit from a pal who brought her daughter to … Continue reading Start on the right note.

Cheese souffle and the kitchen table.

On Wednesday, after a long day at work, I got home and remembered that I hadn't gone to the grocery. In a week. And we had no dinner plan. And everyone was hungry. So I made cheese soufflé. If you know me, or if you've been here for a while, then you know that cheese … Continue reading Cheese souffle and the kitchen table.