How about a monthly round-up post (which I haven't done in a while) to get back in the swing of things after taking most of January off from writing (and most other things, other than work and spending time with my children while they were home)? OK. We'll start here: What I'm curious about, at … Continue reading A few things: January 2022
"This could be her last Christmas," my daughter said, speaking about the dog -- one of our dogs -- last Christmas, in 2020, the first pandemic Christmas. Another of our dogs had died earlier in the year, in mid-March before everything shut down. He, the one who died, and she, the one who remained behind, … Continue reading Thoughts go astray.
I've been under the weather since right after Christmas, but today I'm finally starting to feel "normal" again. Some thoughts on that, along with notes on how I've been spending my down time, a "curative" soup recipe, Apple Watch insanity, my favorite Mary Chapin Carpenter song, and a few other things. Think of it as … Continue reading Blue plate special.
Let’s keep this simple: Butternut squash is in season, as I’ve already mentioned. But perhaps you are not yet on team butternut squash and need another nudge. That hard-on-the-outside, uniquely shaped squash is one of my favorite things to cook. It strikes the perfect sweet-salty balance when prepared simply; it’s versatile; it’s good for you. … Continue reading Butternut.
If the first part of this story didn't happen exactly as described, then understand that it was close to this, and that the specifics don't matter. Plus, it will better preserve privacy that I don't recall some of the details, and since I don't have a way to ask permission to tell this tale, retelling … Continue reading Something about doing the work.
(For anyone counting, this is 41 of 56. After this, there are 15 to go. And this one? It's short. And there are recipe links.) So, back to food and cooking: Once upon a time, in the Before Times, I used to come home from my office in the middle of the day, most days, … Continue reading Something for lunch.
Let's start in a silly place and take it from there: Remember that scene in the movie Forrest Gump where (when?) Bubba talks about shrimp? "Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. [There's] shrimp-kabobs, shrimp creole, shrimp gumbo. … Continue reading Theme and variations.
The first rule of knives, in my mother's teaching, was the most important because it has to do with people and relationships. The rule was simple: Knives are not given but sold. If you think a friend or neighbor (or child, partner, or spouse) might enjoy having a particular knife, then tape a penny to … Continue reading No. Knife skills are not bulls*it.