Theme and variations.

Let's start in a silly place and take it from there: Remember that scene in the movie Forrest Gump where (when?) Bubba talks about shrimp? "Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. [There's] shrimp-kabobs, shrimp creole, shrimp gumbo. … Continue reading Theme and variations.

Heirlooms.

Tomato pie was an adulthood discovery for me. One evening, years ago, we gathered with neighbors on our front porch for a summer potluck (possibly a July 4th gathering, though also possibly not), and one neighbor's contribution was a pair of magazine-worthy tomato pies that featured beautiful hand-curled crusts and a rainbow array of heirloom … Continue reading Heirlooms.

A few things: June 2021

"And what did you learn from that experience?"Sam Sanders (via Twitter), regarding the best interview question to ask Sometimes, Twitter is worth the trouble, especially when Sam Sanders is involved. He's as funny and thoughtful in his Tweets as in his interviewing, and I never regret checking in to see what he's up to. Every … Continue reading A few things: June 2021

No. Knife skills are not bulls*it.

The first rule of knives, in my mother's teaching, was the most important because it has to do with people and relationships. The rule was simple: Knives are not given but sold. If you think a friend or neighbor (or child, partner, or spouse) might enjoy having a particular knife, then tape a penny to … Continue reading No. Knife skills are not bulls*it.

A few things: March 2021

A scene from Brené Brown's 2019 "The Call to Courage" (which, if you haven't yet watched, is well worth your time - this story is at the 18:00 mark): A guy walked up to Brené after one of her talks, and he said, "Your work changed my life." He then told her the story of … Continue reading A few things: March 2021